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Caffetteria Bernini moves its first steps in
1985 thanks to the ingenious intuition of the
brothers Antonio and Paolo Coppola, corageous
pioneers, the first in Naples believing in the
enormous potentially of high quality catering.
Coppola brothers were right: This is the beginning
of the success of the field. In 1991 a second
intuition. The addition of the small room to
use as a coffè room and stylish external
covered “dehors”, with an external
and elegant garden. The firm consolidates its
success as form 1995 thanks to many advertising
investment policy, a constant providing of high
quality product and the services offered, and
to the great competence of the collaborators
excellenty coordinated by the managers Donato
Conte and Ersilia Ferraro.
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